Casie’s Restaurant
Ready to experience culinary excellence? Treat yourself to an unforgettable dining experience at Casie’s Restaurant.
Whether it’s a special occasion or a casual night out, we’re here to make it extraordinary.
Address: 38 Lot and 39 Brgy. Dakila Mc Arthur Highway, Malolos Bulacan, Beside STI Malolos
Contact Us: +63 927 430 7866
Christine’s Filipino Cuisine
Immerse yourself in the sophisticated ambiance of our restaurant, where every detail is designed to elevate your dining experience. Whether it’s a romantic dinner for two or a gathering with friends, our ambiance sets the stage for memorable moments.
Address: 38 Lot and 39 Brgy. Dakila Mc Arthur Highway, Malolos Bulacan, Beside STI Malolos
Contact Us: +63 927 430 7866
The Amari House of Events
A thoughtfully designed venue that brings people together to celebrate life’s most meaningful moments. From elegant weddings and corporate gatherings to intimate celebrations, The Amari offers a warm and sophisticated space complemented by excellent service and attention to detail—creating memorable experiences for every occasion.
Address: 38 Lot and 39 Brgy. Dakila Mc Arthur Highway, Malolos Bulacan, Beside STI Malolos
Contact Us: +63 927 430 7866
Sam & Jeanne Modern Filipino Cuisine
Savor the flavors of Filipino-Seafood cuisine expertly crafted by our talented chef. From signature dishes to innovative creations, each bite is a journey of culinary delight.
Address: 116 8th Ave, Cubao, Quezon City Contact
Contact Us: +63 966 078 7658
Inang’s Kainan
We bring the warmth of Filipino home cooking to the table. Inspired by the comforting flavors of meals lovingly prepared by Lola, the restaurant serves classic Filipino dishes made with heart, tradition, and familiar flavors that feel just like home. Every plate is a reminder of family gatherings, comforting meals, and the simple joy of authentic Filipino cooking.
Address: 2833 Mc Arthure Hwy, Brgy. Lolomboy, Bocaue, Bulacan
Contact Us: +63 956 362 2668
Frozen and Fresh
The fish and meat trading industry involves the procurement, distribution, and sale of fish, seafood, and meat products through both wholesale and retail channels. This sector plays a critical role in the global food supply chain, connecting producers such as fisheries, farms, and processors with supermarkets, restaurants, food service providers, and end consumers.
